🌱 Green Plate

Basics

Essential vegan cooking techniques and staple recipes like plant milks, cheeses, and sauces.

Freshly cooked vegetable stew with tomatoes and spices in a pot, stirred by hand.

Basics / Soups

Lentil and Vegetable Stew for Cold Days

A comforting one-pot stew with lentils, carrots, and kale, simmered in 45…

Read October 6, 2026

Top view of various nut butters in jars and spoons on a wooden surface.

Basics

How to Make Cashew Cream Cheese at Home

A step-by-step guide to fermenting cashews into a spreadable vegan cheese, with…

Read October 5, 2026

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